Blog
Whole Milk Powder is a key ingredient widely used in the global food and beverage industry. Known for its rich aroma, intense flavor, and excellent shelf life, it is a popular choice in confectionery, bakery, beverages, and ice cream products.
8 May 2025
Alkalized Cocoa Powder is cocoa that has undergone a process to reduce its acidity. This results in a smoother taste, darker color, and more pronounced aromamaking it ideal for baking and chocolate beverages.
8 May 2025
Matcha is a finely ground powder made from high-grade Japanese green tea leaves. It has a vibrant green color, a distinctive aroma, and a rich, deep flavor. It's commonly used in beverages, desserts, and ice cream.
8 May 2025
Buttermilk Powder is made from the liquid leftover after churning cream into butter. It has a slightly tangy flavor and a unique aroma, helping to enhance softness, moisture, and taste in baked goods.
8 May 2025
